6 Week Bran Muffins

6 Week Bran Muffins
6 Week Bran Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (10 oz.) Box Bran Cereal

  • 5

    C. Flour

  • 3

    C Sugar

  • 5

    tsp. Baking Soda

  • 2

    tsp. Salt

  • 1

    qt. (4 cups) Buttermilk

  • 4

    eggs

  • 1

    C. oil

Directions

Mix Raisin Bran, flour, baking Soda, Sugar and salt. I mix until the bran has been beat down. Then add buttermilk, eggs and oil. Will stay good in refrigerator for up to 6 weeks. Cook in the oven @ 350 for 15 to 20 minutes. OR cook in Babycakes mini cupcake maker for 7-8 minutes (do not need liners) Favorite variations include: -Orange zest and cranberries -Dried blueberries -Mash up a banana and add to mix (with pecans) -Chocolate Chips - A Spoonful of your favorite jam

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