REMOULDE SAUCE

By pbaumgartner

(Peg's recipe)

Ingredients

• 1 c. mayonnaise
• 1 1/2 tsp. lemon juice
• 3 Tbs. chopped chives
• 3 Tbs. chopped fresh parsley
• 2 tsp. Dijon mustard

Preparation

Step 1

Combine all ingredients, stirring until smooth. Cover and chill at least 2 hours. Serve over meats or seafood. (Especially good on crab cakes.)