Cheesecake Brownies

By KDCooks

Ingredients

• 1 * 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 2 * 2 packages (3 ounces each) cream cheese, softened
• 6 * 6 tablespoons butter, softened
• 1/2 * 1/2 cup sugar
• 2 * 2 tablespoons all-purpose flour
• 1 * 1 teaspoon vanilla extract
• 2 * 2 eggs, lightly beaten
• 1 * 1 can (16 ounces) chocolate frosting

Preparation

Step 1

1. Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13-in. x 9-in. baking dish; set aside.

2. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.

3. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.