- 8
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Ingredients
- Filling:
- 1/4 cup sweetened dried cranberries
- 1 tablespoon fresh lemon juice
- 4 Braeburn apples, peeled, cored, and chopped (about 4 cups)
- Cooking spray
- Topping:
- 1/4 cup all-purpose flour (about 1 ounce)
- 6 tablespoons brown sugar
- 6 tablespoons regular oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 3 tablespoons chilled butter, cut into small pieces
- Remaining ingredient:
- 4 cups vanilla light ice cream
Preparation
Step 1
Preheat oven to 350°.
To prepare filling, combine the first 3 ingredients, tossing well. Place apple mixture in an 11 x 7-inch baking dish coated with cooking spray.
To prepare topping, lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour and the next 5 ingredients (through nutmeg), stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle butter mixture evenly over apple mixture. Bake at 350° for 30 minutes or until filling is bubbly and topping is golden. Serve with vanilla light ice cream.
257 cal, 7.9g fat, 44.3g carbs, 1.9g fiber, 157mg sod.