Creamy Peanut Butter Pie

By dashy_65

Ingredients

• 1-3/4 cups cold 2% milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1/3 cup reduced-fat creamy peanut butter
• 1 reduced-fat graham cracker crust (8 inches)
• 2 cups reduced-fat whipped topping
• 8 teaspoons chocolate syrup

Preparation

Step 1

In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours.
Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup. Yield: 8 servings.

Nutritional Analysis: One serving (1 piece) equals 258 calories, 12 g fat (5 g saturated fat), 5 mg cholesterol, 180 mg sodium, 30 g carbohydrate, 1 g fiber, 6 g protein.