Chicken and Pasta

Chicken and Pasta
Chicken and Pasta

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8 oz dried spaghetti

  • 1/4 cup bottled or fresh pesto

  • 1-1/2 tsp coarsely ground pepper blend

  • 3/4 tsp salt

  • 1 clove garlic, minced

  • 4 medium boneless skinless chicken breast halves

  • 2 large onions, thinly sliced

  • 2 Tbsp olive oil

  • 3 medium tomatoes, chopped

  • 1 Tbsp tomato paste

  • 2-3 tsp minced parmesan cheese

Directions

1. Cook spaghetti according to package directions. Drain. Return to cooking pot. Stir in pesto; keep warm. 2. Meanwhile, combine the 1 teaspoon of the pepper blend, 1/2 teaspoon of the salt and the garlic. Rub pepper mixture over chicken with fingers. In a large skillet cook chicken and onions in hot oil over medium heat about 15 minutes or until chicken is no longer pink (170F) and onions are tender, turning chicken once and stirrin onions occasionally. 3. Remove chicken from pan; slice crosswise into bite-size strips. Return chicken to pan with tomatoes, tomato paste, ginger, the remainin 1/2 tsp pepper blend, and the remaining 1/4 tsp salt. Cook and stir just until heated through. 4. To serve, place chicken and sauce on top of pesto-coated spaghetti. Top with shards of cheese, if desired. Serve immediately.

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