- 3
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Ingredients
- 5 quarts buttermilk
- 4 quarts mayonnaise
- 64 oz. sour cream
- 3 lbs. grated Parmesan cheese
- 1 cup Worcestershire sauce
- 1 cup minced chives
- 3 T. ground mustard
- 3 T. minced garlic
- 1 T. salt
- 1 T. pepper
Preparation
Step 1
In a large bowl, combine all ingredients. Transfer to quart or pint sized jars. Cover and refrigerate.