ROMAINE WITH PARMESAN VINAIGRETTE

By jarren

Ingredients

• 1/4 cup fresh lemon juice
• 3 tbsp grated Parmesan cheese
• 2 tsp whole grain mustard
• 1 tsp Worcestershire sauce
• 1 garlic clove, minced
• 6 tbsp extra-virgin olive oil
• 2 hearts of romaine

Preparation

Step 1

Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. Can be made 3 days ahead. Keep chilled. Bring to room temperature before using. Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.