Beer Bread

By gnikylime

Soft on the inside, crusty on the outside.

Ingredients

• 3 3 3 4 1 420 550 4 1 substitute: 3 c. all purpose flour + 4 t. baking powder + 1 t. salt] [In Germany: 420 g. Type 550 Weizenmehl + 4 Teelöffel Weinsteinbackpulver + 1 Teelöffel Salz]
• 3 3 3 T. [3 Esslöffel] honey
• Butter, melted
• 1/3 8-oz. 1/3 8-oz. 75 white cheddar, shredded [In Germany: 75 g. You can use shredded gouda if you can't find a block of cheddar.]

Preparation

Step 1

1. Preheat oven to 350F [175C] for a loaf (400F [200C] for muffins).
2. Use some of the beer to dissolve the honey.
3. Mix together ingredients, but don't mix too much.
4. Put the batter into a bread loaf pan or muffin pan.
5. Bake for 45 min. for a loaf (15 for muffins).
6. Brush with melted butter.
7. Bake another 5 minutes.