Chicken Noodle Soup
Ingredients
- 4 tbl plive oil
- 1 roasted chicken cut into bite size pieces (white and dark meat)
- 1 onion chopped
- 1 lg carrot chopped into very small pieces
- 2 celery stalks cut into very small pieces
- 2 pkg organic chicken broth or 8 cups homemade broth
- 1/4 tsp pepper
- 1 tbl salt
- 1 cup short pasta (rotini or tubes)
- parmesan to taste
- 1 tbl butter
- 2 bay leaves
- 4 cloves of chopped garlic
- 1/2 cup fresh chopped parsley
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Heat olive oil and butter in pan over med-high heat
Add carrot and celery until softened (10 minutes)
Add onion until softened (5 minutes)
Add 4 garlic cloves and cook 4 minutes
Add 2 bay leaves
Add all broth
(Can add boiling water to increase amount of soup if you like)
Bring to full boil and cook all for 5 minutes
Add pasta and cook for 6 minutes
Stir in as much chicken as you like and continue to cook for 3 - 5 minutes longer
Can stir in fresh chopped parsley just before serving to increase medicinal value of soup
Serve with drizzle of olive oil and parmesan to taste
Enjoy!
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