PUPPY CHOW

By

One of Janet's friends from Trinity, Carolyn Fleck, shared this treat with one of the early graduate Bethel Classes.

  • 12
  • 10 mins
  • 10 mins

Ingredients

  • 1 12 oz. pkg. chocolate chips (or 3/4 pkg. chocolate, 1/2 pkg. butterscotch)
  • 1/2 c. smooth peanut butter
  • 1 stick margarine/butter
  • 6 c. Crispix cereal
  • Powdered sugar

Preparation

Step 1

Melt chips, peanut butter and margarine. Pour over cereal. Pour mixture into a paper bag. Put powdered sugar on top. Shake. Put on waxed paper to cool.