Caramel Apple Dessert
By punk
Ingredients
- 60 nilla wafers
- 1/3 cup butter, melted
- 1 8 oz. pkg. philadelphia cream cheese, softened
- 1/4 cup sugar
- 3 1/4 cups milk, divided
- 1 8 oz. tub cool whip, divided
- 2 pkgs. vanilla or pumpkin spice instant pudding
- 1/2 cup caramel ice cream topping, divided
- 1 each red and green apple, chopped
- 1/4 cup cocktail peanuts, chopped
Details
Servings 16
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Mix wafer crumbs and butter; press onto bottom of 13x9" pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup cool whip; spread over crust.
Beat pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining cool whip.
Refrigerate 5 hours or until firm. Top with apples, nuts, and remaining caramel topping just before serving.
To keep apples from browning. After cutting the apples, dip them in 1 cup water mixed with 1 Tbsp. lemon juice before adding to dessert.
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