- 375
Ingredients
- 8 oz. tube (reduced
- fat) refrigerated crescent rolls 1 c. diced fully cooked ham (or 99% fat free deli slices) 3/4 c. finely shredded swiss cheese (or 4 wedges Laughing Cow swiss cheese spread) 1
- 1/2 tsp. prepared mustard 1 tsp. finely chopped onion
Preparation
Step 1
Directions
Preheat oven to 375*.
Separate crescent rolls into 8 triangles. In a small bowl, combine ham, cheese, mustard and onion; place 2 Tb. mixture in center of each triangle.
(If using deli slices and cheese spread, I did each one separately..
then added mustard and onion to each roll)
Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake 11 - 13 minutes or until lightly browned.
Yield: 4 servings (2 rolls each)
Preheat oven to 375*.
Separate crescent rolls into 8 triangles. In a small bowl, combine ham, cheese, mustard and onion; place 2 Tb. mixture in center of each triangle.
(If using deli slices and cheese spread, I did each one separately..
then added mustard and onion to each roll)
Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake 11 - 13 minutes or until lightly browned.
Yield: 4 servings (2 rolls each)