'LIGHTENED' HAM & SWISS ROLLUPS

By carvalhohm

Ingredients

• 1 - 8 oz. tube (reduced-fat) refrigerated crescent rolls
• 1 c. diced fully cooked ham
• (or 99% fat free deli slices)
• 3/4 c. finely shredded swiss cheese
• (or 4 wedges Laughing Cow swiss cheese spread)
• 1-1/2 tsp. prepared mustard
• 1 tsp. finely chopped onion

Preparation

Step 1

Preheat oven to 375*.

Separate crescent rolls into 8 triangles. In a small bowl, combine ham, cheese, mustard and onion; place 2 Tb. mixture in center of each triangle.

(If using deli slices and cheese spread, I did each one separately..
then added mustard and onion to each roll)

Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake 11 - 13 minutes or until lightly browned.

Yield: 4 servings (2 rolls each)