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Ingredients
- 1 1/2 pound pecans
- 1 cup sugar
- 1 teasp. cinnamon
- 1 teasp. salt
- 1 egg white
- 1 tablsp. water
Preparation
Step 1
Mix sugar, cinnamon, salt and set aside. Beat egg white and water until frothy, not stiff. Stir pecans into egg white mixture, then pour cinnamon mixture on top and coat all. Spread on cookie sheet.
Bake at 300 degrees for 1 hour stirring every 15 minutes.