goat cheese with pistachios and cranberries

By pdav

Ingredients

• 2 tablespoons roasted pistachios, chopped
• 2 tablespoons dried cranberries, chopped
• 1 8- to 10-ounce log fresh goat cheese
• crackers or bread, for serving

Preparation

Step 1

On a large plate, combine the pistachios and cranberries.
Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.

cheese can be coated up to 2 days ahead; refrigerate covered.