Gluten-Free Tequila-Agave Shrimp Tacos

By KathieC

Ingredients

• 10 shrimp, deveined, and tails cut off
• 2 tablespoon olive oil
• 1 onion, diced
• 3 garlic cloves, crushed
• 1/4 cup tequila
• 3 Roma tomatoes, diced
• 2 limes, juiced
• corn tortillas, warmed
• 1/2 ½ head of a small red or green cabbage, sliced thinly
• 2 teaspoons white wine vinegar
• 1 teaspoon olive oil
• sea salt and pepper to taste

Preparation

Step 1

Saute oil, add onion and garlic, cook until translucent. Add shrimp, saute 3-4 minutes, or until opaque over medium-high heat.

Add tequila, light, and flame off alcohol (be careful, flames can get high). Add tomatoes, cook another 3-4 minutes. Add lime juice.

While shrimp is cooking, place the sliced cabbage in a bowl and toss with vinegar, olive oil, salt and pepper. Place shrimp on warmed corn tortillas with sliced cabbage.

The tequila shrimp also tastes great on a salad or gluten-free pasta.