Chicken 'N' Corn Bread Dressing

By dette

Ingredients

• Ingredients
• 2 celery ribs, chopped
• 1 large onion, chopped
• 1/4 cup butter, cubed
• 2 eggs
• 2 cups buttermilk
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 2 packages (8-3/4 ounces each) corn bread/muffin mix
• 1 can (8-3/4 ounces) cream-style corn
• 2 teaspoons poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 cups seasoned stuffing croutons
• 3 cans (5 ounces each) white chicken, drained
• 1 medium potato, peeled and diced

Preparation

Step 1

Directions
In a small saucepan, saute celery and onion in butter until tender; set aside. In a bowl, beat the eggs, buttermilk and broth. Stir in the muffin mixes, corn, poultry seasoning, salt and pepper; mix well. Add croutons, chicken, potato and celery mixture.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Yield: 10-12 servings