KEY LIME PIE

By pbaumgartner

(Peg's recipe)

Ingredients

• 1 9-inch graham cracker crust
• 1 (14-oz.) can sweetened condensed milk
• 3 egg yolks
• 1/2 c. key lime juice
• 1/8 tsp. lime oil, or 1 tsp. grated lime zest

Preparation

Step 1

Combine condensed milk, egg yolks, lime juice and lime oil/zest. Blend until smooth. Pour filling into pie crust and bake at 350º for 10 minutes. Cool 10 minutes then refrigerate. Chill. Top with sweetened whipped cream which has 1/2 tsp. coconut extract added to it.