Apple-Blueberry Pie

By Booper-2

Ingredients

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 4 cups sliced peeled baking apples (4 medium)
• 2 cups fresh blueberries
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon ground nutmeg
• 1/3 cup butter or margarine, softened

Preparation

Step 1

1
Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

2
In large bowl, mix filling ingredients; set aside.

3
In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.

4
Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.