Cheesy Potato & Smoked Sausage Casserole

By ukiahgal67

Cheesy potato and smoked sausage is good as a side dish to almost any meal. Enjoy!

Ingredients

• 3 cups idaho potatoes, peeled, boiled
• 1 pound
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound Velveeta cheese, diced
• 1/2 cup sharp cheddar cheese, shredded
• 1 pound smoked sausage
• 1/8 teaspoon paprika

Details

Adapted from facebook.com

Preparation

Step 1

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.

Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.

Mix all remaining ingredients except for shredded cheddar cheese & the paprika in a saucepan over medium heat until warm, melted and smooth.

Use a whisk and stir constantly.

Pour white cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).