BISHOP'S BREAD***

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Ingredients

  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2/3 c. semi sweet chocolate chips
  • 1 c. chopped walnuts
  • 3/4 c. chopped dates
  • 1 c. halved candied cherries
  • 3 eggs
  • 1 c. granulated sugar

Preparation

Step 1

Heat oven to 325 F. Grease loaf pan and line with wax paper. Sift flour, baking powder and salt. Stir in chocolate chips, nuts and fruit. In a large bowl with egg beaters, beat eggs and gradually add sugar. Fold in flour, mix into egg mix. Pour in loaf tine. Bake 1 1/2 hours or until done. Cool in pan on wire rack, wrap well.