Baked Ziti Casserole
By Rosemary140
Calories: 284; fat: 8 gram; fiber: 2 gram;
Diabetic exchanges: 2 starch, 2 lean meat, 1 vegetable
Ingredients
- 1-16 ounce package ziti or small tube pasta
- 1 egg, slightly beaten
- 1-15 ounce carton part-skim ricotta cheese
- 1/2 cup parmesan cheese, divided
- 1-28 ounce jar meatless spaghetti sauce
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Details
Servings 12
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
Heat oven to 375 degrees. Prepare a 9X13 baking pan by spraying with Pam.
Cook pasta according to the package directions. Drain pasta; set aside.
In a bowl, combine the egg, ricotta, and 1/4 cup parmesan cheese.
Spread 1 cup spaghetti sauce in a sprayed 9X13 baking dish. Top with 1/3 pasta, half the ricotta mixture, 2/3 cup mozzarella, 1 Tbsp parmesan, and 1 cup sauce. Repeat layers and sprinkle with remaining parmesan.
Cover and bake until heated through, about 45 minutes.
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