Bacon Roll-Em-Ups
By ldijoe
Rate this recipe
5/5
(1 Votes)
Ingredients
- 25 slabs of Bacon
- 1/4-1/2 cup Dijon mustard
- 1 Tablespoon Horseradish
Details
Servings 25
Preparation
Step 1
Mix Dijon mustard and horseradish and spread on slabs of bacon. Rollup and secure with toothpick and deep fry.
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