Menu Enter a recipe name, ingredient, keyword...

Tru Blood Simple Syrup


Google Ads
Rate this recipe 0/5 (0 Votes)
Tru Blood Simple Syrup 0 Picture


  • 1/2 cup sugar
  • 4 ounces water



Step 1

Combine the sugar and water in a small saucepan over medium-high heat and bring to a boil. Reduce the heat and let cool completely. Transfer the syrup to an airtight container and refrigerate for at least 1 hour before using. The syrup will keep in the refrigerator for up to 2 weeks.


Review this recipe