Couscous with Roast Red Peppers, Feta, & Mint
By GratefulSea
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1 cup couscous, cooked according to the package directions
- 4 ounces Feta, crumbled
- 1/2 cup chopped roasted red bell peppers
- 1/2 cup cup fresh mint leaves
- 1 tablespoon olive oil
- kosher salt and black pepper
Details
Preparation time 10mins
Cooking time 20mins
Adapted from realsimple.com
Preparation
Step 1
Let the couscous cool. Fold in the Feta, red peppers, mint, oil, salt, and pepper.
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