Harvard Beet Salad

By jackiemo

Hidden Valley

Serving 4
Dish Type: Salad
Cuisine: American
Featured Product: Hidden Valley® The Original Ranch®
dden Valley

Ingredients

• ½ cup Hidden Valley® Original Ranch® Dressing
• 2 tablespoons each prepared mustard & honey
• 1 tablespoon cider vinegar
• 4 cups fresh spinach leaves, washed
• 1 can (15 ounces) whole beets, drained and quartered
• 1 can (11 ounces) mandarin oranges, drained
• 2 cups shredded rotisserie chicken
• ½ cup sliced red onion, cut in 2-inch pieces
• Dry roasted pumpkin or sunflower seeds

Preparation

Step 1

In a small bowl, add the dressing, mustard, honey, and vinegar, and stir until well blended. Chill covered until ready to serve.

In a large bowl, toss the beets, oranges, chicken, and onion, and toss until well coated.

Divide the spinach leaves evenly among 4 salad plates. Top each serving with even amounts of the beet mixture and serve garnished with the seeds