Cinnamon Swirl Cake

By LadyRev-2

This was a recipe of my friend Karen Henderson

Ingredients

• 1 pkg yellow cake mix
• 4 eggs
• 1 pkg Instant Vanilla pudding mix
• 1 cup sour cream
• 1/2 cup salad oil

Preparation

Step 1

Preheat oven to 350 degrees.

Mix all together and beat 10 minutes.

Mix 1/2 cup sugar and 3 Tbsp cinnamon and 1/2 cup nuts. Alternate layers of batter and the cinammon sugar mix.

When finished, take a knife and swirl through batter.

Bake in Bundt or angelfood pan for 1/2-1 hour.