Salmon with Tomato Salsa

By EdieK

Ingredients

• 4 4-ounce salmon filets
• 1 teaspoon mild olive oil
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste
• 1/2 cup finely chopped green & black olives, mixed, pitted
• 1 finely chopped Roma tomato, cut in half, seeds squeezed out
• 1/4 cup finely chopped flat parsley leaves
• 1 minced garlic clove
• 3 tablespoons fresh lemon juice

Preparation

Step 1

Here’s another salmon recipe for the George Foreman Grill! This one uses tomatoes, olives, and garlic to put a fresh Italian spin on the popular fish.

Brush salmon on both sides with the mild olive oil. Sprinkle with salt and pepper.

Grill 6 – 10 minutes, until salmon flakes easily. (Cooking time will vary depending on thickness of
filets and desired doneness.)

While the salmon is cooking, mix the olives, tomato and parsley, garlic, lemon juice and the extra virgin olive oil. Taste and adjust seasonings as needed.

Serve salmon hot or cold, topped with a spoonful of the salsa.