Tarragon Marinated Mushrooms

By LadyRev-2

Serve these mushrooms with a loaf of rustic bread and a soft, creamy cheese, like an herb-coated Camembert.

Ingredients

• 12 ounces small white button mushrooms
• 3 tablespoons freshly squeezed lemon juice, (1 large lemon)
• 3 tablespoons coarsely chopped fresh tarragon leaves
• 2 tablespoons white-wine vinegar
• 3 tablespoons extra-virgin olive oil
• 3/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

Using a damp towel, gently wipe dirt from mushrooms. Trim the stems flush with the caps; discard stems.

Place mushrooms in a medium bowl, and add the remaining ingredients. Toss to combine. Set mushrooms aside at room temperature, stirring occasionally, to marinate, at least 20 minutes or up to 4 hours. Serve at room temperature.
.