Bacon Egg Avocado Tomato salad

By aamundson

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 533.5
Total Fat: 43.8 g
Cholesterol: 304.5 mg
Sodium: 424.4 mg
Total Carbs: 25.2 g
Dietary Fiber: 13.9 g
Protein: 19.4 g

Ingredients

• 1 Avocado chopped
• 1 medium tomato chopped
• 2 hard boiled eggs chopped
• 1 cup shredded lettuce
• 2-4 slices of cooked bacon
• lemon juice
• salt and pepper to taste

Preparation

Step 1

Mix together and enjoy