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Ingredients
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 cup of coconut palm sugar or 3/4 cups maple syrup
- 1/4 cup + 1 tbsp extra virgin coconut oil
- 2 tsp vanilla extract
- 1/8 tsp salt
Preparation
Step 1
Preheat oven to 350°F (177°C). In a bowl, mix all the ingredients until velvety smooth. Pour into a parchment paper lined 8 x 4 loaf pan. Bake for 25-30 minutes. The brownies will be soft in the middle at 30 minutes and have a slight jiggle. Leave the brownies for at least 5 hours before cutting and eating