Creamy Caramels

Dad loved these - hard to cut, but easy to make

Creamy Caramels
Creamy Caramels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

pieces

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

servings

Ingredients

  • 1

    cup sugar

  • 1

    cup dark corn syrup

  • 1

    cup butter or margarine

  • 1

    can (14 oz) sweetened condensed milk

  • 1

    tsp vanilla

Directions

1. Line an 8" square pan with foil and butter foil 2. Combine sugar, cornsyrup and butter in 3 qt saucepan. 3. Bring to a boil over medium heat, stirring constantly. 4. Boil slowly 4 minutes without stirring 5. Remove from heat and stir in condensed milk. 6. Reduce heat to medium-low and cook until candy thermometer reads 238 (soft ball stage), stirring constantly 7. Remove from heat and stir in vanilla 8. Pour into prepared pan. 9. Cool - remove from pan and cut in 1" squares. Wrap individually in waxed paper, twist ends

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