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Taco Bake (Angie Kirkpatrick)


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  • 1 pound hamburger
  • 1 pkg taco seasoning
  • 3/4 cup salsa
  • 3/4 cup water
  • 1-10 oz taco sauce
  • 1 can black beans
  • 1 can mexican corn
  • 2 cups colby/monterrey cheese
  • 1 cup brown rice
  • 1 pkg flour tortillas



Step 1

Fry up hamburger;drain, add taco seasoning with 2/3 cup water.
In large skillet add salsa, water, taco sauce, beans and corn and bring to boil. Add rice and cook 5 minutes. Add the hamburger.Cut up the tortillas into strips.

In casserole dish, put a layer of meat mixture, cheese and tortilla strips to cover. Keep adding layers until finished.

Cook in microwave 10-12 minutes. Serve with sour creamand salsa


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