Taco Bake (Angie Kirkpatrick)
- 1 pound hamburger
- 1 pkg taco seasoning
- 3/4 cup salsa
- 3/4 cup water
- 1-10 oz taco sauce
- 1 can black beans
- 1 can mexican corn
- 2 cups colby/monterrey cheese
- 1 cup brown rice
- 1 pkg flour tortillas
Fry up hamburger;drain, add taco seasoning with 2/3 cup water.
In large skillet add salsa, water, taco sauce, beans and corn and bring to boil. Add rice and cook 5 minutes. Add the hamburger.Cut up the tortillas into strips.
In casserole dish, put a layer of meat mixture, cheese and tortilla strips to cover. Keep adding layers until finished.
Cook in microwave 10-12 minutes. Serve with sour creamand salsa