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Kplmrm

Truffled Mash

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30 min
Level: Easy
Yield: 2 servings

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Details

Adapted from foodnetwork.com

Preparation

Step 1

Cook 1 pound peeled and quartered russet potatoes in a pot of simmering water until tender, 30 minutes; drain. Heat 2/3 cup half-and-half and 2 tablespoons butter in the pot. Add the potatoes and mash. Stir in 1/2 cup grated truffled pecorino cheese, and salt and pepper. Cover and let stand 5

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