Layered Seafood Spread

By lidobbin

Ingredients

• Ingredients:
• 1 pkg. (8oz/250g) cream cheese, softened
• 2/3 C. (150ml) Hellman's Real Light or Light Cholesterol free mayonnaise.
• 1 C. (250ml/16oz/165g) cooked salad shrimp
• 2/3 C. (150ml) Seafood sauce
• 1 C. (250ml) grated cheddar cheese
• 1 C. (250ml) grated mozzarella cheese
• 1/2 C. (125ml) seeded diced tomatoes
• 2 T. (30ml) chopped green onion
• Crackers/Tostitos Chips
• Substitute:
• I used 1/2 C. sour cream and 1/4C kraft mayo instead of 2/3 C. Helleman's mayo and I think it was much better.

Details

Servings 12

Preparation

Step 1

Directions:

Beat cream cheese & mayo together until smooth.

Spread evenly in 12"x8" (30cm x 20cm) rectangular or 12" (30cm) round platter.

Sprinkle shrimp over cream cheese leaving a small boarder around the edge.

Spread seafood sauce over the shrimp.

Sprinkle cheese, tomato, and green onion on top.

Cover with plastic wrap & chill until serving.

Serve with crackers.