Hawaiian Ribs Recipe

Hawaiian Ribs Recipe
Hawaiian Ribs Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    large onion, sliced

  • 3 to 3-1/2

    pounds country-style pork ribs

  • 3

    garlic cloves, minced

  • 1/4

    teaspoon salt6 Servings

  • 1/4

    teaspoon pepper

  • 1/2

    cup water, divided

  • 1

    can (20 ounces) crushed pineapple in juice, undrained

  • 1

    bottle (12 ounces) chili sauce

  • 1/2

    cup packed brown sugar

  • 1

    teaspoon ground ginger

  • 1/2

    teaspoon ground mustard

Directions

Directions6 Servings Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender. Yield: 6 servings. Ingredients

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