Hawaiian Ribs Recipe

By cole8

Ingredients

• 1 large onion, sliced
• 3 to 3-1/2 pounds country-style pork ribs
• 3 garlic cloves, minced
• 1/4 teaspoon salt6 Servings
• 1/4 teaspoon pepper
• 1/2 cup water, divided
• 1 can (20 ounces) crushed pineapple in juice, undrained
• 1 bottle (12 ounces) chili sauce
• 1/2 cup packed brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground mustard

Details

Servings 6

Preparation

Step 1

Directions6 Servings
Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender. Yield: 6 servings.
Ingredients