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barbell

cheese and beef foldover

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Ingredients

  • 1 ob. ground beef
  • 1 onion, chopped
  • 1 cup frozen corn
  • 1/4 ketchup
  • 2 tbsp. a.1. steak sauce
  • 1/2 cup hot water
  • 2 cups all purpose baking mix
  • 1 cup finely shredded mexican sheese
  • 1/2 tsp parsley

Details

Servings 6

Preparation

Step 1

preheat oven to 350
brown meat with onions in a large skillet; drain. stir in corn, ketchup and steak sauce; set aside
add water to baking mix; stir until mixture forms dough. shape into a ball. place on lightly floured surface; knead 5 times or until smooth and no longer sticky. roll into 12 inch circle; transfer to baking sheet sprayed with cooking oil
spoon meat mixture onto the center of dough; spread to within 2 inches of edge. fold edge of dough over meat , leaving center uncovered.
bake 2o minutes. top filling with cheese; bake 5 minutes or until cheese is melted. sprinkle with parsley

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