cheese and beef foldover

cheese and beef foldover
cheese and beef foldover

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    ob. ground beef

  • 1

    onion, chopped

  • 1

    cup frozen corn

  • 1/4

    ketchup

  • 2

    tbsp. a.1. steak sauce

  • 1/2

    cup hot water

  • 2

    cups all purpose baking mix

  • 1

    cup finely shredded mexican sheese

  • 1/2

    tsp parsley

Directions

preheat oven to 350 brown meat with onions in a large skillet; drain. stir in corn, ketchup and steak sauce; set aside add water to baking mix; stir until mixture forms dough. shape into a ball. place on lightly floured surface; knead 5 times or until smooth and no longer sticky. roll into 12 inch circle; transfer to baking sheet sprayed with cooking oil spoon meat mixture onto the center of dough; spread to within 2 inches of edge. fold edge of dough over meat , leaving center uncovered. bake 2o minutes. top filling with cheese; bake 5 minutes or until cheese is melted. sprinkle with parsley

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