Spaghetti w/ Sauteed leeks, white beans, and walnuts

Spaghetti w/ Sauteed leeks, white beans, and walnuts
Spaghetti w/ Sauteed leeks, white beans, and walnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Medium Leeks, white and green parts chopped

  • 1

    Tbsp Olive Oil

  • 1

    yellow pepper

  • 1/4

    tsp red pepper flakes

  • 1

    15oz can cannellini beans, rinsed and drained

  • 1

    cup veggie broth

  • 3

    cloves garlic, minced

  • 12

    oz spaghetti

  • 1/3

    cup chopped, toasted walnuts

Directions

1. Heat oil in large saucepan over medium-high heat. Add leeks, peppers, and red pepper flakes: saute 10 minutes or until browned. Stir in beans, broth, and garlic. Reduce heat to low, simmer 5 minutes. Season with salt & pepper. 2. Toss in pasta until coated.

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