Oyster Stuffing

Oyster Stuffing
Oyster Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup butter

  • 4

    tbsp. chopped onion

  • 1 1/2

    cups chopped celery

  • 4

    tbsp. chopped parsley

  • 1

    pint oysters

  • 6

    cups diced bread

  • 1

    tsp. dried basil leaves

  • 1/4

    tsp. nutmeg

  • 1 1/2

    tsp. salt

  • 1

    tsp. paprika

  • 1

    cup mix of milk and oyster liquid

Directions

Melt butter in pan; add onion, celery and parsley. Saute a few minutes. Add drained, chopped oysters and heat. Combine with bread and seasonings and moisten dressing slightly with milk and oyster liquid. Stuff turkey and roast according to directions on wrapper.

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