Baked Chicken Broccoli and Rice

By JaneA

Ingredients

• 4 chicken breasts
• 1 can Campbells Cream of Chicken and Broccoli Soup
• 1 1/2 cup water
• 3/4 cup rice
• pepper
• paprika

Preparation

Step 1

1. Arrange Chicken in 2L or 8 cup baking dish. Combine soup, water, and rice. Arrange chicken on rice mixture, sprinkle with pepper and paprika.

2. Bake at 375 without cover, 50 - 60 minutes or until chicken is no longer pink and rice is tender.