Tex-Mex Shrimp Cocktail

By yollymg

Ingredients

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• 1/4  cup  hot red jalapeño pepper jelly
• 1  tablespoon  lime zest
• 1/4  cup  fresh lime juice
• 1  pound  peeled, large cooked shrimp (31/40 count)
• 1  cup  diced mango
• 1/2  cup  diced red bell pepper
• 1/4  cup  chopped fresh cilantro
• 1  small avocado, diced
• Garnishes: lime slices, fresh cilantro sprigs

Preparation

Step 1

1. Whisk together first 3 ingredients. Pour into a large zip-top plastic freezer bag; add shrimp and next 3 ingredients, turning to coat. Seal and chill 4 hours, turning occasionally. Add avocado. Garnish, if desired.