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Shrimp, Tortellini & Spinach


Healthy Living Information
Low fat
Low calorie
Good source of vitamin A or C
Diet Exchange
2 Starch + 1 Vegetable + 3 Meat (L) + 1/2 Fat
Nutrition Bonus
This delicious low-calorie low-fat meal is a great way to add seafood to your diet. And as a bonus, the baby spinach provides vitamin A. Carb Choices: 2-1/2

Can Substitute Chicken for shrimp:

Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cooked and cut into bite-size pieces, for the 3/4 lb. shrimp.
Prepare using 5 cups packed torn fresh spinach.

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  • 1 pkg. (9 oz.) refrigerated cheese tortellini
  • 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
  • 2 cloves garlic, minced
  • 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
  • 3/4 lb. cooked cleaned medium shrimp
  • 1 bag (6 oz.) baby spinach leaves
  • 1/4 cup chopped fresh basil
  • 2 Tbsp. KRAFT Grated Parmesan Cheese


Servings 4
Preparation time 5mins
Cooking time 30mins


Step 1

COOK pasta in large saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.

STIR in pasta and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.

SERVE topped with cheese.


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