Baked Potato Casserole

By Bettybug

Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. "I wanter a great all-around side dish for special meals," Karen notes.

Ingredients

• 5 pounds red potatoes, cooked and cubed
• 1 pound sliced bacon, cooked and crumbled
• 1 pound cheddar cheese, cubed
• 4 cups 16 ounces shredded cheddar cheese
• 1 large onion, finely chopped
• 1 cup mayonnaise
• 1 cup (8 ounces) sour cream
• 1 tablespoon minced chives
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

•In a very large bowl, combine potatoes and bacon. In another large
bowl, combine the remaining ingredients; add to potato mixture and
gently toss to coat.
•Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at
325° for 50-60 minutes or until bubbly and lightly browned.
Yield: 20-24 servings.

Nutrition Facts: 1 serving (1 cup) equals 347 calories, 25 g fat (12 g saturated fat), 58 mg cholesterol, 508 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein.