Taco Lasagna

Taco Lasagna

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 lbs lean hamberger

  • ½ cup chopped green pepper

  • ½ cup chopped onion

  • ⅔ cup water

  • 1 env taco seasoning

  • 1 2.25 oz can black olives (sliced or chopped)

  • 1 can mexican diced tomatoes , undrained

  • 6 flour tortillas (8 inch)

  • 1 can (16 oz) refried beans

  • 3 cups (12 oz) shredded mexican cheese blend

Directions

1. in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink, drain. Add wate and taco seasoning, bring to boil. Reduce heat, simmer, uncovered, for 2 min. Stir in the olives and tomatoes, simmer uncovered 10 min. 2. Place 2 tortillas in greased 13 x9 in baking dish. Spread with half of the refried beans and beef mixture, sprinkle with 1 cup cheese. Repeat layers, Top with remaining tortillas and cheese YOU CAN NOW PUT IN REFRIGERATOR FOR UP TO 2 DAYS - OR BAKE NOW 3. Cover and bake at 350 for 25 to 30 min ( if from the refrigerator ad 15 exter mins for the exter cold)


Nutrition

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