Down Home Pork Chops

By punk

Taste of Home Simple & Delicious April 2010

Ingredients

• 4 boneless pork loin chops 4 oz. each
• 1 Tbsp. canola oil
• 1 garlic clove, minced
• 1/2 cup beef broth
• 2 Tbsp. brown sugar
• 1 Tbsp. soy sauce
• 1/4 tsp. crushed red pepper flakes
• 2 tsp. cornstarch
• 2 Tbsp. cold water

Details

Servings 4

Preparation

Step 1

In a large skillet over medium-high heat, brown pok chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce, and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until thermometer reads 160.
Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Stir with chops.