Down Home Pork Chops

Taste of Home Simple & Delicious April 2010

Down Home Pork Chops

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 4 boneless pork loin chops 4 oz. each

  • 1 Tbsp. canola oil

  • 1 garlic clove, minced

  • ½ cup beef broth

  • 2 Tbsp. brown sugar

  • 1 Tbsp. soy sauce

  • ¼ tsp. crushed red pepper flakes

  • 2 tsp. cornstarch

  • 2 Tbsp. cold water


In a large skillet over medium-high heat, brown pok chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce, and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until thermometer reads 160. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Stir with chops.


Facebook Conversations