BLACK BEAN AND ROASTED RED PEPPERS DIP

By pbaumgartner

Peg's recipe

Ingredients

• 1 can Kuners Black Beans with Cumin and Chili (sold at Scott's)
• 7 oz. roasted red peppers
• 2 oz. cream cheese
• 2 c. shredded Mexican style cheese
• Garlic and onion powder--to taste
• Salt--to taste
• 2 tsp. parsley flakes
• 2-3 drops Tabasco sauce

Preparation

Step 1

Combine all ingredients in microwaveable bowl and microwave on HIGH until hot and cheese has melted, stirring occasionally. Serve with tortilla chips.