Old Fashioned Macaroni and Cheese
By rmulleni
Old-Fashioned Macaroni and Cheese
4.4 (171)
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When your kids are telling their kids, "My mom's mac and cheese was the best,” this is why. So saucy and cheesy, the memory lasts decades.
Ingredients
- 3 3
- Tbsp. butter or margarine
- 2 2
- Tbsp. flour
- 2 2
- cups milk
- 1 1
- pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
- 2 2
- cups elbow macaroni, cooked
Details
Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from Kraft.com
Preparation
Step 1
HEAT oven to 350°F.
MELT butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
SPOON into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
BAKE 20 min. or until heated through.
6 servings one cup each
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