Fettuccine with Ricotta, Tomatoes and Basil

By á-32809

Ingredients

• 1 (9-oz.) pkg. refrigerated fettuccine
• 3 tablespoons butter or margarine -- melted
• 3/4 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 large tomato -- chopped (1 cup)
• 2 tablespoons coarsely chopped fresh basil leaves

Preparation

Step 1

1. Cook and drain fettuccine as directed on package.. Return to saucepan.

2. Stir together butter, ricotta cheese and 1/3 cup of the Parmesan cheese.

3. Toss with hot fettuccine.

4. Top pasta with tomato, basil and remaining Parmesan cheese.